What You Need To Know About Bovril Beef Extract

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In the world of beef stocks, Bovril is one of the most loved and preferred compared to other brands. This is due to the fact that their beef products are made with a lot of effort. You can bet on the fact that what you will get as the consumer is only the best of the best. It is known that Bovril is a very old brand and has been feeding people for over a century now.

 Bovril is of British origin however it is now enjoyed by people across the continents. In 1871, when it was invented, it was known as the Johnston’s fluid beef after John Lawson Johnston the founder. The name and brand Bovril was established in the year 1886 giving the world a product they have come to love. Production of Bovril increased over the years and its popularity spread.

One of the best products, that is the bovril beef, came into the market in 1966 and has been the favorite of many since. This beef extract has been made using a combination of beef and yeast. It is a favorite of many especially the British owing to the fact that it is originally from the UK.  Because Bovril only offers the best products and tastes, you will love the Bovril beef extract. It is the go to drink when it is cold, it will warm you up while still being tasty.

You can enjoy it whatever way you like, add it to hot water and enjoy it hot or you could spread it bread to get an amazing taste. Just a spoonful of bovril beef extract in a glass full of hot water is enough. This is not the only way you can have it, it is also very good with stews and casseroles.

The main ingredient of this beef extract is the beef stock which is made out of boiling beef and bones in water. Another major ingredient is yeast which is an important part of this extract.  The other ingredients are to season it and include salt and flavors.

For those with allergies to milk, eggs or mustard, better avoid it because it contains some amounts. To make sure that you are well informed, you need to know about the allergens. You can find this information in the ingredients list, so make sure to read before purchasing it.

This product Bovril beef extract has been beloved by many consumers since its launch in 1966. It will warm you up especially during the winter or just when you feel cold. It’s the best in beef stock and you can never go wrong with Bovril beef extract. With Bovril you are assured of feeding that beef craving without actually having to eat meat.  The range of tastes that Bovril comes with will keep your taste buds happy. Get more facts on beef at https://www.britannica.com/topic/beef.